Detection of pig derivatives in food products for halal authentication
Jan 15, 2007 ... and casings, bread and biscuits – using polymerase chain ... Keywords: pork derivatives; food products; cytochrome b; PCR-RFLP.
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Porcine DNA Detection in Finished Meat Products Using Different
Oct 25, 2014 ... mitochondrial (mt) DNA on conventional polymerase chain reaction (PCR). ... issue especially for Halal authentication which is required for some ... excellent results for identification of pork derivatives in food products and it is ...
[ porcine-dna-detection-in-finished-meat-products-using-different-mitochondrial-dna-mtdna-on-polymerase-chain-reaction-2155-9600.1000323.pdf - Read/Download File
Determination of Porcine Contamination in Laboratory Prepared
Gene Primers by Real Time Polymerase Chain Reaction ... The presence of pork in food products is not allowed for the ... (RT-PCR) approach for the detection and quantification of donkey and pork ..... Rohman, A.; Che Man, Y.B. Analysis of Pig Derivatives for Halal Authentication Studies. Food ... For Halal Authentication.
[ 10942912.2015.1020434 - Read/Download File
Pig species identification in meatballs using polymerase chain
derivatives foods. Unfortunately ... are free from pork and other derivatives products. ... enzymes is reliable for the detection of pork in meatball for the Halal authentication. Key words: Pig species, Identification, PCR-RFLP, Halal authentication.
[ (17) IFRJ 19 (03) 2012 Rohman.pdf - Read/Download File
Analysis of pork contamination in Abon using mitochondrial D
3Research Center of Halal Products, Gadjah Mada University, Yogyakarta 55281 Indonesia ... primers using real time polymerase chain reaction method. Abstract ... mitochondrial D-loop22 primers can specifically detect the target pig DNA on both fresh tissues and the ... issues of food product authentication and forgery,.
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Full Text - IDOSI Publications: Academic Journals Publisher
Meats and Fats of Pigs for Halal Authentication ... Abstract: Species-specific polymerase chain reaction (PCR) analysis of a conserved region in the ...
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Detection of Raw Pork Targeting Porcine-Specific Mitochondrial
Real-time PCR Molecular beacon Pork Cytochrome b gene ..... (2007) Detection of pig derivatives in food products for halal authentication by polymerase chain ...
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Identification of pork derivatives in food products by species-specific
Pork identification in four types of food products, which are sausages and the casings, ... species-specific polymerase chain reaction (PCR) detection of a conserved ... of the food products which is crucial for Muslims and halal authentication ...
[ 1-s2.0-S0956713506001265-main.pdf?_tid=d4fcc188-5a49-11e4-a3ae-00000aab0f01&acdnat=1414023568_56c982fac00f59f7079a6fc2adef4bbf - Read/Download File
Rapid discrimination of pork in Halal and non-Halal Chinese ham
Nov 25, 2015 ... preprocessing methods including smoothing, taking derivatives and standard normal ... increased awareness regarding the composition of food products. ... Rapid and reliable methods for detection of Halal meat adultera- ..... meats and fats of pigs using polymerase chain reaction for Halal authentication.
[ 8d156f118bda9966eb0dc40e131bf1a1.pdf - Read/Download File
spectroscopy as a tool for detection of lard adulteration in food
Mar 8, 2007 ... DETECTION OF PORK AND LARD ADULTERATION IN FOOD ... Polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay ... identification yielded excellent results for detection of pig derivatives in food products. iv ... as a basis of reference for the research in halal food authentication.
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Polymerase chain reaction assay targeting cytochrome b gene for
b Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia ... it could be used in halal food industry for the authentication of canine derivatives in ... tional PCR assay targeting 100 bp region of cytb gene for the detection ... turkey, quail, goat, sheep, beef, buffalo and pig) and 3 plants species.
[ 00005895_106217.pdf - Read/Download File
(Halalness) of Food Products - IIUM Journals
Keywords: Science, Halal, Food products, Adulteration, Authentication, ... detection of adulteration are major issues in the food .... from eating the flesh of pork and its derivatives as it is ..... and fats of pigs using polymerase chain reaction for.
[ 47 - Read/Download File
Nanobioprobe for the Determination of Pork Adulteration in Burger
Nov 12, 2011 ... 2 Halal Products Research Institute, Universiti Putra Malaysia, ... built outlining the detection of meat species in foods [1– ... PCR assays to authenticate species in highly processed meat ... The mixing of pork or its derivatives in food products is ..... beacon probe real-time polymerase chain reaction,” Food.
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Differentiation of pork from beef, chicken, mutton and chevon
Apr 19, 2012 ... The detection of pork in various food products has been an important subject of study in ... research to develop a marker for halal meat authentication based on the amino acids content. ... polymerase chain reaction (PCR) and restriction- enzyme ... and quantification of pig derivatives (Lard and Gelatin) in.
[ article1380892822_Jorfi et al.pdf - Read/Download File
Canine-Specific PCR Assay Targeting Cytochrome b - Springer
Jul 7, 2013 ... polymerase chain reaction (PCR) assay for the detection of canine tissues in commercial frankfurters. Discriminating detection of canine derivatives in processed food products has important application in halal authentication as well as in .... chicken, duck, turkey, goat, sheep, cattle, buffalo, and pig; the.
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Authentication and traceability of Nibea albiflora from surimi
of Yellow Drum (Nibea albiflora) from surimi products using a primer pair design based on ... The detection limits of the PCR assay was found to be less than 0.5% in ..... Meat species identification and Halal authentication analysis using mitochon- ... derivatives in food products by species-specific polymerase chain reaction.
[ Authentication-and-traceability-of-Nibea-albiflora-from-surimi-products-by-species-specific-polymerase-chain-reaction_2013_Food-Control.pdf - Read/Download File
Halal Meat: A Niche Product in the Food Market - ipedr
an overview of the methods used to authenticate halal meat products. .... from forbidden sources such as porcine derivatives and substances derived from .... Much attention has been paid to the detection of pork adulteration for verification ... Polymerase chain reaction (PCR) has the capacity to amplify a few copies of DNA ...
[ 032-ICETD2012-D10046.pdf - Read/Download File
Halal Food Issues from Islamic and Modern Science - ipedr
highlight on the issues of adulteration of pork and lard in food products. ... Keywords: Adulteration, Lard, Pork, Halal and Haram, Ingredients ... prohibited from eating the flesh of pork and its derivatives as it is a sin and impiety to do so. .... law is very important especially with regard to halal authentication to protect from fraud.
[ 29-CHHSS 2011-H10016.pdf - Read/Download File
A high incidence of species substitution and mislabelling detected in
representation of food products for illicit financial gain continues to be a common ... eties) or plant proteins (such as soyabean or grain derivatives) not declared as ... lized to date for meat authentication have relied on the detection of ...... raw meats and fats of pigs using polymerase chain reaction for halal authen- tication.
[ A high incidence of species substitution and mislabelling detected in meat products sold in South Africa.pdf - Read/Download File
Comparison Between Pork and Wild Boar Meat (Sus scrofa ) - UKM
The amplification product of pork and wild boar using mt-12S rRNA gene successfully ... Pork and its derivative are haram (unlawful or prohibited) ... of pork meat in food or processed food are possible since ... of polymerase chain reaction (PCR) amplification of a ... pork meat as a trusted tool for halal authentication. The.
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